From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs ...

"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior ...

If you are BORED, if you are ANTSY, if you are in a RUT, or if you're looking for low-risk ways to change things up in the kitchen, how about a bag of spelt flour? What is it though? Spelt is a type ...

This easy American pancake recipe makes really light and fluffy pancakes that are great for making a special breakfast from scratch. We have lots of easy topping ideas to try, from savoury to sweet ...

Knowing when to throw out food can be tricky, especially when it comes to dry goods. Most packaged products come labeled with a use-by, sell-by or best-by date. But when it comes to pantry staples ...

Technically, yes—flour can go bad. But it’s not as simple as checking the package for an expiration date. In fact, the dates printed on your bags typically use the terms “sell-by” or “best-by.” These ...

Almond flour is a popular alternative to traditional wheat flour that’s low in carbs, packed with nutrients and has a slightly sweeter taste. Almond flour may also provide more health benefits than ...

Corn tortillas tend to have more fiber and nutrients but less fat and calories than flour ones, and they’re safe for those with gluten-related conditions. But flour tortillas may be better for denser ...

Teff flour derives from the seeds of “Eragrostis tef”, a plant native to Africa. Nowadays, farmers cultivate teff crops in other countries, including India, Australia, and the United States. It is a ...