Our agricultural system must transition to farming systems and technologies that reduce greenhouse gas emissions and improve resilience to the impacts of climate change – all while maintaining ...

With the global population expected to hit 9.5 billion by 2050, feeding a hungry world is once again inching upward on a jam-packed list of world crises. The biggest threat to global food security is ...

The modern world emits over 50 billion metric tonnes of greenhouse gases annually. From the gasoline that fuels cars to the fossil-fueled power plants that electrify homes, the industrialized economy ...

The global food system is responsible for more emissions than previously thought, according to a new United Nations report. It may also hold a key to reversing climate change. Agriculture as usual is ...

Imagine a grain field in Western Jutland, winter wheat standing tall and golden. Now picture it being plowed up and replaced with clover grass: one of the crops intended to drive the green transition ...

When policymakers talk about “green jobs,” they tend to default to examples in solar power, wind and other sources of renewable energy—or perhaps manufacturing and supply chain management. They’re ...

Farmers are increasingly using sustainable agricultural methods to boost productivity while also reducing greenhouse gas emissions. In a series of research projects, coordinated by the IAEA in ...