A study from the University of Eastern Finland published in Public Health Nutrition reports that sensory-based food education given to 3- to 5-year-old kindergarten children increases their ...

Overconsumption and consumerism have thrown up new social, environmental, and economic challenges. There is an urgent need to course-correct by changing how we use our limited resources. One important ...

To encourage fruit and vegetable consumption among youth, experiential food education programs such as gardening and cooking lessons have increased across both community and school settings. A recent ...

ST. LOUIS — A national food justice organization wants to expand its footprint in St. Louis. Since 2010, FoodCorps has positioned itself at the intersection of food and education systems. Some of its ...

The Food Education Fund is taking significant steps to transform the culinary industry by creating pathways for low-income students of color. The organization currently works with ten high schools to ...