US grocery prices rose 0.4% in February as higher energy costs and surging fertilizer prices tied to Middle East tensions add ...

Konjac products are reshaping the functional food category with plant-based, high-fiber innovation appealing to health-conscious US consumers and younger demographics.

Nestlé made its first-ever push into the US retail condiment category with the launch of Minor’s Kitchen, a four‑sauce lineup inspired by the company’s long-standing foodservice brand. The move comes ...

From chewy dates nestled in wispy phyllo to airy protein bars that snap like a cereal treat and gummies with layered chew, food brands are pushing sensory boundaries to deliver more from every bite.

Wisecode analyzes more than 840,000 products to flag ultra-processed foods, verify non-UPF items for $200 per SKU and give ...

Sales of conventional ketchup, mayo and salad dressing are slipping, but brands like Truff and Primal Kitchen are reviving the condiment aisle with premium ingredients and bold flavors.

The rise of GLP‑1 medications may accelerate long‑needed changes in the food system, pushing companies to rethink flavor, texture, portioning and even the definition of enjoyment itself, according to ...

As shoppers grow more concerned about chemical inputs, soil health and farmer welfare, they’re looking beyond traditional organic and embracing Regenerative Organic Certified, or ROC, which is ...

Seaweed snack consumption is exploding, with the vitamin-packed alternative to potato chips experiencing its biggest growth in North America and Europe. Longtime purveyors say that grocery retailers ...

A deep dive into how grocery growth is splitting between big chains and specialty stores — and what CPG brands must do to ...

More than half of consumers now read food and beverage labels regularly, focusing on ingredient safety, allergens, and ...