Turn this favorite summer vegetable into a variety of delicious side dishes.

Packed full of sweet yellow squash and topped with buttery crackers, this Southern staple is worth turning on the oven, even during the hottest summer days. A rich butternut squash risotto is a cinch ...

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

Brush the zucchini and yellow squash with 1 tablespoon of the oil and season with ¼ teaspoon salt and ¼ teaspoon pepper. Grill, cut side down, until light golden brown, 3 to 4 minutes. Turn the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Because they are botanical cousins, crookneck yellow squash and zucchini — ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Yellow squash and zucchini are a staple of summer farmers markets. And, they are as versatile as they are bountiful. While those two varieties of squash are common at grocery stores year-round, the ...

As you’ve probably noticed, gardens and produce stands are overflowing with the warm season’s finest: zucchini. So let’s celebrate by whipping up some delicious and easy recipes for zucchini and ...

STATEN ISLAND, N.Y. — Oh, my gourd! What’s popping from a squash garden on a sun-soaked summer’s day? More than just the vegetables — their yellow flowers are bursting out all over. And they’re ...