Summer is all about veggies, veggies, veggies—especially squash. Whether you are realizing how many zucchini plants you currently have growing in your garden or just noticing all the farm-fresh ...

The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July evening. By Melissa Clark Eric Kim’s cold noodles with ...

Eating lots of vegetables is the key to good health and well-being. Veggies can help lower blood pressure, improve blood sugar levels, reduce the risk of stroke and heart disease, and help prevent ...

These pasta recipes focus on using wholesome ingredients to create lighter versions of traditional comfort foods.

CHOP OFF BOTH ENDS OF ZUCCHINI TO MAKE ENDS FLAT. SPIRALIZE OR CUT INTO ¼ INCH THICK STRANDS. SET ASIDE. SET A LARGE, DEEP SKILLET OR SAUTE PAN OVER MEDIUM HIGH HEAT. ADD OLIVE OIL, GARLIC, RED PEPPER ...

Spiralizing zucchini into “noodles” often translates into a wan and watery dish, a poor imitation of the pasta it attempts to emulate. Generally, it’s better to let an ingredient shine on its own ...

These pasta recipes are lower in calories, carbs, sodium and saturated fat to support healthy blood sugar levels.