Lately I’ve been feeling like life has been getting away from me. I buy food, I make food, I store what’s left in the fridge for later, and then I forget it exists. This morning I threw out three ...

Add Yahoo as a preferred source to see more of our stories on Google. This nourishing and easy-to-make vegetarian casserole will quickly become a go-to summer favorite at your family’s dinner table.

These zucchini casseroles are irresistibly good. From zucchini summer casseroles mixed with other fresh seasonal produce to a cheesy zucchini dinner you can eat any day of the year, these recipes ...

To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

Zucchini is among the most prolific of summer vegetables, in large part because it’s so easy for even beginner gardeners to grow. It’s especially popular here in Pittsburgh, where thin, fried ribbons ...

Is it still lasagna if you literally leave the lasagna out? Purists would say no. But I'm no purist. In these lasagna rolls zucchini stands in for the pasta and they are just as good as the real thing ...

Makes 6 servings. Recipe is by Teresa B. Day. 6 chicken breasts, cut into bite-sized chunks 2 tablespoons olive oil 1 tablespoon Worcestershire sauce Juice of ½ lemon 2 teaspoons salt 1 teaspoon fresh ...

Two area chefs battled it out on Wednesday with six courses that took gave some everyday foods an unexpected twist. Each chef was required to prepare one appetizer, one entree and one dessert -- each ...