Preheat oven to 350 degrees. Spray an 8x4” loaf pan. Set aside. In a large bowl, mix together flour, baking powder, baking soda, salt, cinnamon and nutmeg until well combined. In a separate large bowl ...

Getting my boys to eat any type of vegetable has been quite a mission, since they are both extremely picky eaters. Sure, I’ve tried vegetable “noodles” and sneaking veggies into many other various ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. This recipe really began two days ago, with a ...

These spiced zucchini and carrot muffins are grain-free, made from almond flour, and naturally sweetened with maple syrup. With so much flavor, you won't even notice the veggies! Preheat oven to 375 ...

Talk about sneaking vegetables in the window. This grab-‘n-go snack has zucchini and carrots, along with egg whites, wheat germ and other healthy ingredients. Combine date sugar, butter and cream in a ...

When vegetable quiche becomes refined! The secret lies in the presentation of your vegetable strips. Cut thinly with a peeler, then roll them up and arrange them on your shortcrust pastry. Pour in a ...

WEBVTT MID 70'S TO THE MID-80'S FOR THE HIGHEST GOOD LET'S HEAD TO "COOK'S CORNER." SEAN: HELLO, EVERYBODY, WE ARE CONTINUING OUR "LUNCH LESSONS" SERIES. THANK YOU FOR BEING HERE. YOU HAVE ALL KINDS ...