To zest a lemon, you can use a Microplane, citrus zester, vegetable peeler, box grater, or a knife. While a Microplane yields the finest zest, a vegetable peeler or knife provides larger ribbons. The ...

Ounce for ounce, citrus zest is one of the best ways to add a pop of bright flavor to dishes both savory and sweet. From vegetables and vinaigrettes to cookies and pies, just a little bit of lime zest ...

If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...