Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...
Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. When Mariangela Hungria, the winner of the 2025 World Food ...
An Oklahoma chef is known around the world and now, she’s releasing a cookbook to share what she’s learned from her travels. She’s an Oklahoma chef that has never worked in a restaurant, but she is ...
Carbon dioxide is plant food, so you might think pumping the atmosphere full of it would be better for plants. The trouble is that CO2 is also the world’s most prolific greenhouse gas, trapping heat ...
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Italian Cuisine Now a UNESCO World Heritage
UNESCO has added Italian cuisine to the intangible cultural heritage list. The first worldwide. TRAVELBOOK has the details. Today is an especially good day for pizza and pasta. The United Nations’ ...
The World Food Programme says it has delivered the last of its food in Gaza and warned the kitchens it has been supporting would run out of food in days. Nick Schifrin spoke with Executive Director ...
Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
Epcot, a favorite Walt Disney World theme park, allows you to explore international festivals and cuisine from cultures all around the world at its World Showcase, without the need for a passport. If ...
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