If you love to spend time in the kitchen, you know there is nothing quite as satisfying as fresh-baked bread. But how fresh is it, really, if you are using old flour? A grain mill is the perfect way ...

Like barns, grist mills evoke feelings of nostalgia and longing for times long gone. There they are, these beautiful historic structures, often built of stone, with irregularly placed windows and ...

GRAND FORKS, N.D. — The only publicly owned mill in the United States will celebrate in October a century of making flour from hard, red spring wheat and durum produced by northern Plains and Montana ...

MOTHER EARTH NEWS reader Monty Kaasch converted an elliptical trainer into the power source for a manual grain mill. Our love of good, whole-grain breads inspired my wife and me to buy a hand-powered, ...

Baking and cooking with freshly ground grains is a guarantee that you’ll enjoy more flavorful and more healthful food. You may be surprised by how much of a difference you’ll notice in the flavor and ...

Life in the kitchen can be a real grind — and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

Mark Fischer surveys the boxes of organic Redeemer wheat sitting on the worn wood floorboards of his Castle Valley Mill, awaiting pickup. Like most of the grains Fischer cleans and grinds here on the ...

Grateful Bread is already one of our favorite bakeries in town, earning the Best Bread award in our Best of Denver 2015 edition — and owners Jeff Cleary and Kathy Mullen are about to make things even ...

If you’re looking for a sexy food experience, a flour mill isn’t it. Usually located on the backside of a town near easy transportation such as railroad tracks and four-lane highways, they aren’t ...

Darren DeBoer, left, grinds wheat while wearing a heart-rate monitor as Kyler McPherson keeps time in Kris Schreiner’s eighth-grade Montana History class at Kalispell Middle School on Tuesday, Feb. 19 ...