You’ve just gotten home from the grocery store with some fresh strawberries. You set them down in the kitchen and walk away for a moment, only to come back and find your kids have already started ...

These picks consistently rank lowest for pesticide use and toxicity, and nearly 60% had no detectable residue in USDA testing.

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It is important to handle fruits and vegetables (and all foods) properly to prevent food poisoning. Food poisoning, also called foodborne illness, is caused by eating food that contains bacteria or ...

Not really, says Rui Huang, Ph.D., a visiting postdoctoral research associate at the University of Illinois Urbana-Champaign ...

(NEXSTAR) – How you treat your produce after you get home from the store could be exposing you to bacteria that cause foodborne illness, experts say. In some cases it’s not how, but what gets washed.

You don’t need that extra bottle under your sink.

New study says 37% of California produce samples had PFAS pesticide residues. Stone fruit and strawberries topped the list.