The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

Kitchen ventilation systems help maintain a healthy and comfortable cooking environment — they're not just for commercial kitchens. Whether you're using a downdraft hood, have an island range hood, or ...

(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...

WASHINGTON, DC / ACCESSWIRE / October 18, 2019 / For commercial kitchens, it's vital to keep all areas and equipment clean and safe for workers. This can include floors, walls, equipment and just ...

Many methods await when it comes to reducing exhaust rates. Fortunately, engineers can avail themselves of multiple tactics, from the hood specification to proper commissioning and air balance. Part 1 ...

Editor’s note: The author is the principal of Culinary Options in Seattle. The highlighted story below is part of The Schechter Report and NRN’s content partnership, and the content here does not ...