If you love a festive bake, try these easy-to-make copycat Greggs vegan lattice pastries made for the festive season ...

With a mix of portabella and porcini mushrooms sauteed with rosemary, thyme, and shallots, and enclosed in braided puff ...

They’re a delicious appetizer or even part of a light meal. Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her recipe for Spinach Artichoke Puffs. To get a copy of ...

The flavors of warm Mediterranean sunshine come through in this easy vegetarian tart that is perfect for the new year. The addition of golden raisins may seem a bit odd, but they add a sweet touch to ...

The plant-based trend continues to evolve in 2023 with more Americans wanting to eat healthier food options. Mom, Entrepreneur, Vegan Foodie Athlete CVO (chief vegan officer) and eFIT Foods founder ...

Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in between. It's an ingredient commonly used by chefs who buy prepared ...

Often vegetarian dishes lead a life as side dishes on holidays. But it can be different: These meatless alternatives work ...

Here is 18 recipes from our vegan Christmas series continued with more wonderful snacks, desserts, and mains to add to your ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy — cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...

Step 1: Wipe the portobello mushrooms clean using barely moistened paper towels. Remove the stems, then slice off the excess mushroom rim that curls over the gills. (You are making sure the stem side ...