Add Yahoo as a preferred source to see more of our stories on Google. Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to ...

RED WING, Minn. — To mark the beginning of July, vegetable growers and educators gathered for a timely webinar led by Natalie Hoidal, a vegetable specialist with the University of Minnesota Extension.

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...