Add Yahoo as a preferred source to see more of our stories on Google. Vanilla lovers, you've come to the right place. Dotdash Meredith Food Studios Let's face it: Vanilla isn't considered the most ...

For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

Also known by its French name, creme Anglaise (English cream), vanilla custard sauce is a thin, lightly sweetened, pourable dessert sauce made with milk, sugar, and egg yolks. Master this elegant ...