We’re so glad that kale is no longer relegated to just being a sad plate garnish. Get inspired to use it yourself with our 17 ...

To prepare the kale, cut along both sides of each stem with a sharp knife, or pull the ruffled leaves away from the stems with your hands. Discard the stems. Gather long leaves together and slice into ...

Made extra hearty with ingredients like beans, pasta, sausage, and greens, these Italian-inspired bowls check all the right ...

While the weather is still cold, vegetables remain some of the most rewarding ingredients to cook. Winter squash turns silky and sweet, brassicas crisp up in high heat, while greens and root ...

TOLEDO, Ohio — Check out this recipe for a Tuscan kale salad as shown by chef Jacquelyn Jones of Solfood Collective. The recipe makes four servings. 1. Rinse kale and remove stems. Roughly chop. 2.

4 bunches lacinato kale, pulled from the rib and chopped thin 2 ribs celery, sliced 1 Persian cucumber, sliced into thin rounds 10-15 heirloom cherry tomatoes, cut in half (depending on size) 2 red ...

This healthy Tuscan soup is one of my go-to comfort foods! Inspired by the classic Olive Garden Zuppa Toscana, I’ve lightened it up with lean turkey sausage, creamy potatoes, fresh kale, and a touch ...