(CNN) — Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. Covering over 300,000 square miles, the European destination’s rich ...
In a new series, Place at the Table, we look at diasporic enclaves around the world through their cuisines—and the people who, in trying to recreate a taste of home, have forged exciting food scenes ...
Emre İdrisoğlu, is chef at Istanbul Restaurant and Café, a high-end Turkish restaurant which recently opened its doors to customers in Nigeria. In this interview with Kemi Joseph he gave insights into ...
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