Place your shrimp in a large bowl with 1/2 bottle of Tony’s Seafood Marinade & 2 tbsp of Tony’s pepper sauce. Give it a good mix around and place your shrimp in the icebox for 30 mins to let marinate.

OPELOUSAS, La. (KLFY) — An official pardon to Tony the Crawfish during the 10th Annual Pardoning of the Crawfish was held at Tony Chachere’s Creole Foods in Opelousas earlier today. The annual event, ...

OPELOUSAS, La. — In a post-Mardi Gras tradition, Lt. Gov. Billy Nungesser joined the Louisiana Seafood Promotion and Marketing Board on Tuesday to grant an official pardon to "Tony" the Crawfish. The ...

Add Yahoo as a preferred source to see more of our stories on Google. For the 10th year in a row, a crawfish has been pardoned, kicking off crawfish season in Louisiana. Tony the Crawfish officially ...

Chef Gaye Sandoz, Executive Chef from Tony Chachere's shows us how to prepare different cuts of meat for the holidays. Injected Boneless Prime Rib Roast 5-7 lb prime rib roast 1 jar Tony Chachere’s ...

OPELOUSAS — “It’s got to make you feel pretty special to be from Louisiana,” said Billy Nungesser, Louisiana’s Lieutenant Governor. Nothing brings people in Louisiana together like food, especially ...

Ahead of the governor's event with Erica Kirk, the Young Democratss of Arkansas held a news conference to share their concerns about the growing reach of turnin Arkansas State Police to lead ...

Louisiana Lt. Gov. Billy Nungesser pardoned a crawfish named Tony to kick off the state's crawfish season. The annual tradition, now in its 10th year, was held at Tony Chachere’s Creole Foods in ...