If your area hasn’t had its first frost yet, then you may be lucky enough to still have fresh tomatoes growing on your plant outside. In fact, if your plant has been prolific as mine has this summer, ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Puff pastry is not just for sweet treats — and this cheesy tomato-basil tart proves it. I love to use puff pastry for tarts because it takes zero effort and can be cooked in about 30 minutes. Plus ...

Have you ever tasted a ripe summer tomato so delicious, you thought to yourself, “I wish I could just have this for dinner”? If so, have we got the recipe for you. It comes from Martha Stewart who, ...

The ingredients for a great upside down tomato tart. We got the Roma (plum) tomatoes at the Wilkes-Barre Farmers Market, except for the smallest one, which came from our garden. The tart out of the ...

Brandywine, Cherokee Purple, Radiator Charlie’s Mortgage Lifter -- these are names that make a tomato lover’s heart race. They conjure up images of backyard plants grown from hard-sought seeds, of ...

This is the season to let tomatoes take center stage. Tomatoes are both at their best and plentiful in home gardens and farmers’ markets. A tomato tart is the perfect dish to make summer’s bounty be ...

At this time of year, when summer’s tomatoes are bursting forth from the garden, I rely on a childhood favorite to make use of the bounty. This tomato tart–made decadent with Swiss and Parmesan ...