Ready in just over half an hour, this creamy bisque skips the seafood to highlight sweet, subtly smoky fire-roasted tomatoes instead. Serve with garlic or cheese croutons for a welcome bit of crunch.

A small wood bowl of tomato paste next to a wood spoon with tomato paste and fresh tomatoes in the background on wood surface - Mescioglu/Getty Images More often than not, you can make a super tasty ...

What is it about tomato soup that makes it so easy to love? I’m sure a food scientist could elaborate on the ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but intensely ...

Ras el hanout chickpea and spinach stew, three-bean soup and spiced tomato and eggplant pasta leave no tomato paste behind.