You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This time of year, I could live on tomato sandwiches. But it’s hard to make ...

I wanted the cobbler to be simple and showcase the fresh vine-ripened local tomatoes, so I kept it to basically two ingredients, leeks and tomatoes. I sweated three leeks with olive oil, salt and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This time of year, I could live on tomato sandwiches. But it’s hard to make a sandwich out of cherry tomatoes, and I have loads of cherry tomatoes. I don’t know what it is, but I can’t resist buying ...

Mid-August is when I start to freak out over the end of summer and, more specifically, the end to tomato season. Making tomato cobbler is the perfect way use up those picture-perfect pints you see at ...

As promised, here is the recipe for the savory fruit pie I demonstrated at The LA Times The TasteLA food extravaganza on Sunday. I say fruit because, after all the tomato is a fruit which is one ...

Tomatoes and cheese are a combo made in comfort heaven. And when that cheese comes in the form of pimento cheese … I don't know, would that be highest heaven? Elizabeth Karmel came up with the ...

LITTLE ROCK — This savory cobbler is the creation of the Ozark Conference Center’s chef Adam Hanry. Hanry describes his style as “eclectic soul food.” The dish was the first place winner in the ...

Heat oven to 375 degrees. Place parchment paper in cookie sheet or half- sheet pan. Pick the stems off the cherry tomatoes and rinse them under running water. Do not cut the cherry tomatoes - you want ...

SHAWSVILLE — A rotten tomato, even propelled by a child, emits an alarming smack when it contacts a man’s chest. It’s remarkably similar to a hand laid hard to bare flesh. Judging by Robert Pilkington ...

This time of year, I could live on tomato sandwiches. But it’s hard to make a sandwich out of cherry tomatoes, and I have loads of cherry tomatoes. I don’t know what it is, but I can’t resist buying ...

This Aug. 12, 2018 photo shows cherry tomato cobbler with pimento cheese biscuits from a recipe by Elizabeth Karmel in Amagansett, N.Y. To keep the cobbler simple and showcases fresh vine-ripened ...