Add Yahoo as a preferred source to see more of our stories on Google. various flavors of homemade chocolate bonbons - Yulia Naumenko/Getty Images Tempered chocolate is the ultimate ingredient for ...

Add Yahoo as a preferred source to see more of our stories on Google. Spreading chocolate over a surface with a metal spatula. - Studio Peace/Shutterstock Tempering chocolate is a useful skill for any ...

To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

Chalky streaks and patches on your chocolate? Here's how it impacts the taste and safety of your bar.

Nick Malgieri's "Chocolate" (Harper Collins, $40) is dedicated to the art of beautiful and delicious chocolate. Getting that glossy shine on a chocolate should be simple. The chocolate has to be ...