This is a delicious soup that is marvellously useful owing to the simplicity of its ingredients, says Rosie Sykes. The chickpeas are tinned and you don’t even really need the leeks: you could just use ...
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Chicken and cheesy leek bake
Preheat oven to 190°C (170°C fan) mark 5. Heat 1tbsp oil in a large pan and gently fry leeks for 15min until completely softened. Stir in Boursin and 100ml water. Check seasoning. Empty into an ...
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