A vibrant, nutrient-rich winter salad offering a balance of sweet and tangy flavors. This hearty winter salad brings together nutrient-dense seasonal ingredients to create a high protein vegetarian ...

Sure, pasta is delicious and pizza is great, but can we all admit that a good salad is also unbeatable? We're not talking about a few leaves of lettuce and some tomatoes, here; a good salad is layered ...

Preheat your oven to 350 degrees. Place the whole spaghetti squash on a large baking sheet. With a knife, make several small slits all over the squash, so that it won't explode while cooking : ) Bake ...

Preheat oven to 425°F. Place cubed butternut squash and red onion wedges on a sheet pan. Roast for about 30 minutes until tender and lightly browned. Allow to cool slightly. Prepare the dressing: In a ...

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Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

Add Yahoo as a preferred source to see more of our stories on Google. This week, we’re spotlighting recipes from The Pioneer Woman Cooks Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, ...

This gorgeous salad from Cook’s Country makes a satisfying vegetarian dinner or a stunning addition to a holiday spread. Inspired by Israeli-born chef Yotam Ottolenghi’s side dish recipe for roasted ...

Best way to build a recipe: start with nothing. No plan. No ingredients. No idea where the flavors will take you. Seasonal, local cooking — like the cuisine of Chef Timmy Malloy, of Local’s Corner — ...

Savor the wholesome goodness of this Butternut Squash and Kale Salad, featuring a delectable Tahini Vinaigrette, crafted by the talented Chef Bryan Woolley. Packed with flavor and nutrition, this ...