If chef Ferran Adria of the famed elBulli is the grand poobah of savory avant-garde cuisine, then his Spanish countryman Francisco Torreblanca is king of the sweets. The pastry chef, and alum of ...

In this video, Tapas Revolution chef Omar Allibhoy shows how to make ensaimada – a coil-shaped flaky pastry that can be enjoyed at breakfast, snack time and dessert. Originating from Mallorca, ...

about the endless tapas and the classic faves — sangria and paella. But I found once I started to adjust to the ebb and flow that was living in Spain, there was something far more tantalizing— the ...

MIAMI - There's a lot to see and taste at CalaMillor Gourmet Experience in South Miami. It's a Spanish artisan bakery and a coffee shop filled with elaborate pastries made on the premises. It's also a ...

Add articles to your saved list and come back to them anytime. Croissants are common in Melbourne. Koiugn-amann, crullers and caneles are catching on. But Spanish pastries are mostly invisible outside ...

Are you familiar with piononos, glaseados, doblegats or xuixos? Well you’re about to be. This one-woman show specialises in regional sweets and pastries, from syrupy sponge cakes filled with custard, ...