How to cook the Turkey Leg: Rub the spice all over the Turkey front and back put in the smoker at 225 degrees for 3hrs wrapped in aluminum foil. How to cook the Smoked Turkey Nachos: Put the Cheese ...

After serving your delicious smoked turkey, reserve the bones and carcass to make my flavorful smoked turkey stock. This ...

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s basically its own food group at this point. Ribs, brisket, pulled pork, ...

Coat turkey breast with olive oil. Put rub on turkey and cover both sides. Cook the turkey breast on a grill until the internal temperature is 165 degrees. I like to smoke the turkey in a smoker (at ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth, brown sugar and the honey. Add the ice and stir. Place the turkey in the brine, ...