If you’ve ever visited a New York City pizza joint, then you probably already know that there are two primary pizza styles that NYC can call its own: There’s the classic, thin-crusted, round pie, ...

Add Yahoo as a preferred source to see more of our stories on Google. Person making a pizza with cheese and marinara sauce. - Sestovic/Getty Images Modern day pizza dates back to the 1700s in Italy.

Learn how to make Sfincione, the traditional Sicilian pizza with a thick, fluffy crust, rich tomato sauce, and savory ...

Detroit and Sicilian pizzas both have a few things in common: they're bready, baked in a rectangular pan, and cut into squares. But despite their similarities in form factor, when you zoom in, you'll ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Everyone knows the Sicilian-style pizza — thick, square slices topped with ...

Is Sicilian pizza about to be the next big trend? In August, Anthony Spina, of O4W Pizza and Nina & Rafi, announced he’d be bringing Sicilian slices to Virginia-Highland this spring with a restaurant ...

Frozen pizza has come a long way.

No matter who you are, there's a lot to love about frozen pizzas. They're great for the busy and budget-conscious, lifesavers after a late night out, and absolute miracles for when the munchies ...