Note: These are best eaten on the same day, but the dough may be mixed the night before and refrigerated. Remove dough from refrigerator at least 30 minutes before shaping pretzels. This recipe is ...

We're not sure if it's their intricate shape or their flawless combination of a crispy shell and a soft, fluffy interior, but there's something about baking pretzels that can seem oddly intimidating.

We love soft pretzels! This recipe has a warm, buttery, salty exterior and is delicious by itself, or dunked in your favorite ...

Making soft pretzels at home is surprisingly simple, with a recipe using pantry ingredients most people already have at home. I used a recipe adapted by Meggie Baker from @iamaliryan on TikTok, with a ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X If I had to guess, the fact that you’re carving time from your busy day to read this suggests you ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Soft pretzels are enjoyed globally, but many people may not consider making them and opt to purchase ...

Wanna have some fun with your friends? I love making pretzels and creating dipping sauces for them. Mix up a batch of soft pretzels and have some fun with family and friends! 1) In the bowl of your ...

One reason why people bake at home is that they don't need their baked goods to look like they emerged from a production line. Or they have made their peace with inconsistency, considering it a ...

If I had to guess, the fact that you’re carving time from your busy day to read this suggests you may be new to this whole “how to make pretzels at home” affair. Something to keep in mind is that ...