These vibrant mashed purple sweet potatoes come infused with a miso-maple sauce and topped off with a salty, subtly spicy ...

Black sesame might not be the first ingredient you think of when it comes to dessert, but trust me, it’s a flavor worth exploring. With its nutty taste and striking dark hue, black sesame brings an ...

This Asian Fusion recipe showcases a delightful combination of flavours and textures. The rich savoury taste of soy sauce and butter enhances the salmon, while lemon juice adds a refreshing acidity.

Believe it or not, one of my secret weapons to combat a variety of skin and hair problems come from the tiny black seeds of the sesame plant. Sesame oil has been making a name for itself in the hair ...

I love riffing on cookies. I rarely plan to make them in advance, but a quick check for butter, flour, eggs, and sugar, and I’m halfway there. The fun comes from seeing what else I have around that ...

A topping of bittersweet chocolate with toasty nuts and black sesame seeds balances the sugary goodness. Tea biscuits form a base that keep fingers from getting sticky. Line a half-sheet pan or two ...

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

This quick pickle was inspired by Japanese cucumbers dressed in sesame oil, salt and sesame seeds. Joanne Chang and her mother created the recipe together, and it's now a customer favorite at Myers + ...

You’ll be hard-pressed to find a cultural cuisine that doesn’t feature sesame seeds in at least one dish. These tiny pops of nutty flavor and texture can be found in Asian, African, Latin American, ...

Store away from direct sunlight or moisture, which will cause the seeds to form lumps. Dry-roasting black sesame seeds will help to improve their shelf life. Black sesame seeds are used in Japanese ...