Kalamata olives, garlic, lots of it, sun-dried tomatoes, basil, parsley, and balsamic vinegar are the perfect pairing for ...

1. Make sure scallops are dry by patting them with a paper towel. Season with salt and pepper. 2. Using a sauté pan over moderately high heat sear the scallop in hot olive oil until golden brown. Then ...

My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. Searing scallops, especially when encrusted with seeds or nuts, can be a tricky ...

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The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

Heat the olive oil in medium skillet, over medium-high heat; add shallots. Cook, stirring, until softened, about 2 minutes; season with ¼ teaspoon each of the salt and pepper. Add the tomato; cook, ...

Easy, fresh and elegant as a lunch salad or an amazing appetizer for six. Rinse scallops and marinade in a little white wine and 2 teaspoons of lemon zest. While sauté pan is heating to medium heat, ...

I am a seafood lover, but this has not always been the case. As children growing up in New England, my younger brothers and I were served swordfish on a regular basis. This may sound luxurious, but in ...