15 U-10 (giant) sea scallops (save shells)1 lime, zested1 cup freshly squeezed lime juice2 garlic cloves, chopped1 teaspoon red pepper flakesSea salt to taste15 scallop shells, scrubbed clean1/2 cup ...

OLD CITY (WPVI) -- If you don't feel like cooking tonight, you can leave the stove off for this week's 6-minute meal. 6abc's Alicia Vitarelli stops by Tuna Bar in Old City for a Scallop Ceviche. The ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LAKEWOOD, Ohio (WJW) — Seafood lovers know ...

Salsa macha tastes amazing on pretty much anything. Add a couple spoonfuls to cubed raw fish to transform an everyday ceviche into an extraordinary snack. Serve like poke or with tostadas. Winemaker ...

In his 2013 cookbook, London-based chef Martin Morales offers a recipe for “Conchas Borrachas” dressed with pomegranates and pisco. Well, I’m more of a gin and watermelon guy, so here’s my take on his ...

World-renowned chef Jean-Georges Vongerichten joins TODAY to share two easy, show-stopping recipes to impress guests this holiday season including a strip steak with gingered mushrooms and miso ...

As the days get warmer and longer, switching out heavier foods for lighter fare is easy with this make-ahead chilled seafood, two ways. Ceviche, raw fish or seafood that’s “cooked” in citrus juices, ...

Let’s make the most of these last few weeks of warm weather — here are some food and wine picks for the dwindling days of summer. There’s really no better time to enjoy ceviche. It’s a light and ...