NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

BATON ROUGE, La. (WAFB) - Looking for a way to use up old, stale brioche? Introducing Rum Raisin Bread Pudding: a boozy, buttery, flavorful sweet treat perfect for filling up your belly all fall and ...

BATON ROUGE, La. (WAFB) - There is always plenty of rice in the camp pantry, and rice pudding is second only to bread pudding in Louisiana. While some special occasion versions add a splash of brandy ...

Add 2/3 cup of raisins to a bowl and add 1/4 cup of rum to that and toss to combine, to help the raisins soften up a bit. Preheat the oven to 350 degrees and grease or butter one 9 x 13-inch baking ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Apple Rum Raisin Bread Pudding, made by Cicero's in the Loop, photographed on Wednesday, July 31, 2013. Photo by Robert Cohen, ...

NEW ORLEANS (WVUE) - There is always plenty of rice in the camp pantry, and rice pudding is second only to bread pudding in Louisiana. While some special occasion versions add a splash of brandy to ...

Mix sugar, cinnamon and nutmeg together. Whisk in eggs until completely smooth. A hand blender works well. Stir in the milk and cream into the egg mixture. Set aside until ready to use. Dice bread ...

Apple Rum Raisin Bread Pudding, made by Cicero's in the Loop, photographed on Wednesday, July 31, 2013. Photo by Robert Cohen, rcohen@post-dispatch.com Yield: 12 servings large enough for sharing Amy ...