We’re so glad that kale is no longer relegated to just being a sad plate garnish. Get inspired to use it yourself with our 17 ...

Make a vibrant and flavorful kale and roasted almond pesto that’s perfect for pasta, sandwiches, or dips. This easy recipe ...

Kale is as ubiquitous in the produce aisle as carrots, spinach, and broccoli. In fact, I would say it's the superstar of leafy greens. Available in so many varieties these days, you can have your pick ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

Leave it to Ali Slagle to bring brightness and ease to these (hopefully) last deep winter dinners. By Melissa Clark Credit...Nico Schinco for The New York Times. Food Stylist: Barrett Washburne.

"It has all the best flavors of fall in one recipe," says the chef of Market Table in N.Y.C. “It has all the best flavors of fall in one recipe,” says the chef of Market Table in N.Y.C. 2 medium ...

Kale was trendy, and then it was cliché. It’s an oft-repeated tale. But the truth is, kale has always been here and always will be. There are plenty of reasons for that. Like other leafy greens, kale ...

If you're ready to welcome seasonal spring veggies and their bright and vibrant flavors, these creative yet simple recipes ...

I’m not a fan of kale. When kale is on a menu and something else is offered, I always feel like I have been given a Get Out of Kale Free card. But kale is in season, and it is positively stuffed full ...

I’m not a fan of kale. When kale is on a menu and something else is offered, I always feel like I have been given a Get Out of Kale Free card. But kale is in season, and it is positively stuffed full ...