I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

Roasted garlic instantly upgrades salad dressings, marinades, and anything it touches with nutty mellow sweetness. Buttery and lightly caramelized, roasted garlic takes a meal from mundane to ...

It’s true. When baked at a moderate temperature for an hour or less, fresh garlic becomes relatively tame, and actually achieves a gentle, almost buttery texture and flavor. And this time of year ...

In the weeks ahead I’m going to spend some time focusing on recipes that can be prepared for your freezer now that will make life much more simple in the months ahead. I’d like to begin with garlic — ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

People tend to associate pasta sauce with lots of simmering, seasoning, and tasting, but not all sauces need to be heavy on the labor, even if it is a labor of love. If you start with a super ...

A can of beans: cannellini, to be exact, is the main ingredient in this delicious dip. It s full of roasted garlic and is a must for dipping veggies, bread, or for spreading on crackers. Think hummus ...

Note: Roasted garlic aioli is served on the side of this fresh take on potato salad, allowing everyone to take as much or as little as they want. If you prefer a more traditional presentation, feel ...