After cutting up green onions during your meal prep, you're usually left with a little pile of the white parts with roots that you toss out along with your other kitchen scraps. But don't toss them ...

Green onions are a flavorful addition to soups, salads, sandwiches and everything in between, which make them a great fresh staple to keep stocked. What better way to do that than to grow your own?

Overview of chopped and whole scallions on a cutting board with a knife - Westend61/Getty Images Cooking can create a lot of waste. Even beyond the packages and wrappers, plastic containers, and ...

Green onions are easy to regrow at home using onion bulbs. This video shows a simple step-by-step method that turns one bulb ...

Ginger rhizomes are another kitchen scrap that can be used to grow flavorful plants at home. Simply plant pieces with ...

Spring onions can be regrown again and again with this easy method. #regrow #kitchenhack #gardening #plants #sustainable ...

You can replant and regrow them for further usage, saving costs on grocery shopping. That delicious meal can turn into a blossoming mini garden in your home — only if you don't throw away the scraps.