Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: Asparagus, peas, ramps, carrots, mushrooms, and greens take center stage. That ...

These winter vegetable recipes will perk up your plate until spring arrives, including coconut rice-stuffed butternut squash, ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

Although the bowls are often artfully arranged, this version is casual, with steamed vegetables added atop the rice in a higgledy-piggledy array.

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

When people ask me what my favorite food is, I have so many follow-up questions. What time of year is ...

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a delicious solution that makes it effortless. Her latest recipe, Baked ...

These one pan meals make weeknight (or any night) cooking a breeze — think skillet paella, sticky chicken wings, and creamy shrimp curry, all with minimal cleanup and maximum flavor.