Water chestnuts aren't actually nuts at all. Learn what they are, how they keep their crunch after cooking, and the best ways ...

Water chestnut flour is a versatile ingredient, commonly used in various cuisines for its unique texture and health benefits ...

As unusual as they may seem at first, bacon-wrapped water chestnuts disappear fast once guests take their first bite. The reason is simple. This retro appetizer hits every texture and flavor note at ...

Castagnaccio Cake is a traditional Tuscan cake made with chestnuts. It’s perfect for the holidays but you can enjoy it anytime the craving hits. You don’t have to be in Tuscany to enjoy this delicious ...

Early in the day or the night before, put the armagnac, prunes, and 1/2 cup water in a saucepan, and bring to a simmer. Remove from heat, cover the pan, and allow the prunes to steep for 6 hours or ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Brioche Chestnut Stuffing. Stuffing ...

Nigella Lawson's pavlova features a vanilla-scented meringue topped with traditional French chestnut spread, billowy whipped cream, and chocolate shavings. Nigella Lawson's chestnut pavlova recipe is ...

In the latest edition of Cooking with Cal, Dylan Dreyer and her son Calvin head back into the kitchen to make bacon-wrapped water chestnuts.Dec. 26, 2022 ...

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them.