We may earn a commission if you make a purchase through one of our links. It wouldn’t be Hanukkah without fried foods like potato pancakes (latkes), jelly doughnuts (sufganiyot) and chicken schnitzel.

Add Yahoo as a preferred source to see more of our stories on Google. Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this ...

4 boneless pork steaks or chops, (to make Austrian Wiener schnitzel use thin veal cutlets) Salt and freshly ground black pepper 1/2 cup all-purpose flour combined with 1 teaspoon salt 2 large eggs, ...

It wouldn’t be Hanukkah without fried foods like potato pancakes (latkes), jelly doughnuts (sufganiyot) and chicken schnitzel. These foods are prepared and eaten throughout the holiday to celebrate ...

Have you ever baked your schnitzel? If not, it’s about time. You shouldn’t miss out on this German (really Austrian) delicacy. In this recipe, crispy baked chicken schnitzels meet savory bacon and a ...

We live in Poncey-Highland and brunch at Tiny Lou’s has become our absolute favorite way to spend a weekend morning. We bike to the restaurant and enjoy seeing what’s happening on ever-changing Ponce ...

1. Halve each chicken breast horizontally to create two flat pieces, then flatten with a meat mallet to an even ⅛-inch thickness. 2. Put the seasoned flour and whisked eggs in separate bowls. Combine ...

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...