I don’t know about you but anytime I see these classic almond crescents I get very happy. Toasty and chewy, these nutty cookies are perfect for dipping in melted chocolate, and they also just happen ...

A crescent cookie made by Peter Gray of Pete's Sweets in East Longmeadow. 12 Days of Cookies is a daily series this December in which local bakers show off their ...

Heat the oven to 375 degrees. Line a baking sheet with kitchen parchment. In a large bowl, use an electric mixer to blend together the butter, cream cheese and vanilla until smooth. Add the salt and ...

Attention marzipan fans! These almond horns taste like they\'re fresh from a European bakery. You\'ll love these German ...

Chocolate Almond Crescent Cookies. The trick with making the healthier cookie is to use real ingredients, but to keep everything in moderation. (Matthew Mead/The Associated Press) When I was 5, my mom ...

It’s the most-wonderful time of the year! Carols are in the air. Boxes are wrapped in colorful paper. And warm cookies are coming out of the oven. Ah, but which cookies? We’re making it hard to choose ...

Ready to roll, drop, shape, and cut out cookies to your heart's content? Here are some of our favorite holiday recipes to do just that. Growing up, I loved Christmas time! For obvious reasons (yes, ...

How would Santa prepare for the extra work for the holidays? Planning ahead! Freezable Christmas cookies can be made weeks or months in advance. So easy and once you take them out of the freezer and ...

These traditional German Christmas Cookies are the perfect addition to your holiday cookie platter. With favorites like almond crescent cookies, spritz cookies and gingerbread cookies you can bake up ...