With loads of cheddar, cayenne, chile flakes, and fresh jalapeños, these spicy, crispy cheese straws, served with a smoky aioli, are the ultimate appetizer.

I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

Cheese straws are a popular nibble at holiday gatherings. There are two types of cheese straws: a French version made of puff pastry shaped into long, twisted strips, and the Southern version, like ...

Add Yahoo as a preferred source to see more of our stories on Google. Baked spicy cheese straws on platter beside chili flakes and smoked aioli - Ksenia Prints/Tasting Table When it comes to balancing ...