Sue Moores, Nutritionist for Kowalski's Markets, shared these recipes with WCCO Mid-Morning viewers. In a medium mixing bowl, combine corn, zucchini and parsley; toss together. Drizzle oil and juice ...
MINNEAPOLIS--We're in peak corn season here in Minnesota. Kowalski's Markets nutritionist Susan Moores shows a delicious way to enjoy locally grown corn minus the cooking. ¼ tsp. freshly ground ...
Spiralizing zucchini into “noodles” often translates into a wan and watery dish, a poor imitation of the pasta it attempts to emulate. Generally, it’s better to let an ingredient shine on its own ...
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Spiralizing zucchini into “noodles” often translates into a wan and watery dish, a poor imitation of the pasta it attempts to emulate. Generally, it’s better to let an ingredient shine on its own ...
Summer’s ubiquitous squash shines when raw, sliced and smashed into panzanella and salads. By Tanya Sichynsky Like many, I took in Greta Gerwig’s fluorescent “Barbie” this past weekend. No moment of ...
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