Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

Meringue clouds are light as air and making them with raspberry makes them especially delicious. The fruity berry keeps the meringue from being too sweet. Technique tip: Use chopsticks to help you ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

75g • 3oz raspberry jam pressed through a sieve 200ml • 7fl oz double cream seeds of 3 passionfruit Preheat the oven to 140C/120C fan/gas 1. Line a baking sheet with baking paper and lightly brush the ...

From nut-rich classics to elegant meringues and macarons, these treats showcase inventive techniques and deeply satisfying ...

3. Secure the parchment paper to the baking sheets with dabs of meringue. 4. Spoon a portion of the meringue into a pastry bag fitted with a 1/2-inch-wide tip and pipe bones about 1 inch apart. Add ...