Early spring is a fickle friend—warm one day, cold the next. For that reason, it's not quite time to put away your Dutch oven ...

After testing nearly 100 Ina Garten recipes, dozens have inspired me to utter one of her signature taglines: “how easy is that?” A handful have been admittedly more of a proje ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

Bright, creamy, and fresh, this take on risotto showcases green peas in two ways — pureed to become a sauce and whole for sweet pops throughout.

In this 6 Minute Meal & a Deal, Alicia Vitarelli is in the Red Owl Tavern's kitchen learning how to make a chilled spring pea soup. To begin making this chilled pea soup, make sure all ingredients are ...

I’ll be enjoying it all year round. Peas make the perfect dinner hack no matter the season. Whether I’m pulling a bag from the freezer in the dead of winter to toss into a beef stew or grabbing fresh ...

If you've got a ham bone or bits of ham, split pea soup must be on the menu. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas ...