Located in the heart of Valletta, facing Piazza Regina and the beautiful Biblioteca, it is difficult not to take a peek at the window displays of Caffe Cordina. In the displays, one can see numerous ...

Carnival in Malta would not be the same without the beloved prinjolata, a towering, almond laced, meringue-covered confection. This year, however, there’s an exciting new twist on the classic treat.

February is the time when winter starts to become spring. These recipes feature in-season ingre­dients and some carnival treats. Nettle leaves are young and tender this month, and as we approach the ...