Representatives from across the poultry industry have formed the Poultry Industry Food Safety Council (PIFSCo) to develop practical solutions to common food safety challenges confronting the sector.

Neither ingredient is considered a preservative. Regardless, such a product, a fully cooked food being held under heat for an extended period of time, and then purchased for future consumption, could ...

Thirty years ago this summer I went to work as administrator of USDA’s Food Safety and Inspection Service (FSIS) after the landmark Jack in the Box outbreak, caused by hamburger contaminated with a ...

FAMILY. EXPERTS SAY PEOPLE WHO RAISE THEIR OWN CHICKENS NEED TO BE ON THE LOOKOUT FOR SIGNS OF H5N1. WE ARE AWARE OF WHERE OUR FOOD COMES FROM, AND WE FEEL LIKE IF WE ARE CARING FOR OUR CHICKENS AND ...

To wash or not to wash raw chicken? Even before health regulators released their advice against the common practice, it’s been a loaded question. We’ve heard from our friends, families, and followers ...

Add Yahoo as a preferred source to see more of our stories on Google. Carson Downing Every November, fans write to us nervously asking about how to defrost a turkey in time for Thanksgiving. “Am I too ...

As Rwanda’s leaders gather at the National Umushyikirano Council 2026, on February 5 and 6, to assess delivery, reset priorities, and strengthen coordination across government, the poultry sector ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one ...