The U.S. Food Safety and Inspection Service proposed a new inspection system for young chicken and turkey slaughter plants, saying the change resulted from the 2011 regulatory review required of ...

One USDA program is going down to the wire with changes. The Food Service and inspection Service of the USDA has announced that it is extending its modified poultry line speed waivers so a study ...

Water quality could impact the kind of microbial populations in poultry drinking water lines and lead to the buildup of a biofilm that can harbor pathogenic bacteria like Salmonella, according to a ...

In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

Workers on evisceration lines at poultry and swine plants are at increased risk for musculoskeletal disorders, studies released by USDA's Food Safety and Inspection Service conclude. But neither ...

“Small improvements in processing efficiencies for formed poultry can mean millions of dollars on the bottom line across an entire operation,” says Mark DiMaggio, Head of Food & Beverage, Linde LLC.

A broiler chicken sips water from a water line in a poultry growing house. A study by researchers with the Arkansas Agricultural Experiment Station and the Mississippi Agricultural and Forestry ...