Add Yahoo as a preferred source to see more of our stories on Google. There's nothing quite like popping a handful of pomegranate seeds into your mouth for a refreshing burst of sweet and sour juices.

Pomegranate season is in full swing, and we just can’t get enough of those yummy seeds, whether they’re tossed into salads, blended into smoothies, or simply eaten raw. But de-seeding a pomegranate ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 20, 2016 Add as a preferred source on ...

Pomegranates, while delicious, may be one of the most difficult foods to eat. To get to the juicy, gem-like seeds — called arils — you have to break through a tough skin, peel back the rind and then ...

Pomegranates are one of the best parts of winter, but they take a lot of work to peel and deseed. Forget the bowl of water: with a wooden spoon you can deseed a pomegranate in seconds. We originally ...