Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Phyllo strudel with sausage and spinach is really something else—trust me. Hailing from the beautiful region of Trentino-Alto Adige, it's a dish that perfectly blends hearty flavors with a golden, ...

1. In medium bowl, whisk together ½ cup whole milk, egg yolks, whole egg, ⅓ cup sugar, the orange zest and cornstarch. 2. Transfer remaining milk to a heavy medium saucepan. Add the vanilla bean paste ...

June and July are too early for figs. Just like tomatoes and peppers, the sweetest figs need another month or two of constant sunshine. In warm weather, the trees continue to produce beautifully into ...

Layer two sheets of phyllo to make sausage, feta and olive phyllo rolls. Cooking time is 20-22 minutes.Adrian Lam, Times Colonist Christmas party season will soon be here and folks will be in search ...

Quiche is the perfect way to use up multiple ingredients in one hearty dish. If you want a lighter, crispier crust, there's a ...

Q: I like the recipes for small bites made with phyllo dough, but I’m probably not the only one who needs some hints on how to handle it. My experience has been that it breaks when it is unrolled and ...

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or ...

If you've ever found it hard to resist a flaky pastry, rest that assured you're not the only one. All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita ...