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Pecan bars are made with a flaky shortbread crust, crunchy pecans, and a perfectly chewy filling. These treats feature all of ...

If your idea of happiness includes pecans, coconut and shortbread, we have just the treat for you. This Paradise bar recipe, from Bread & Cie in San Diego, involves a pecan-pie-like filling studded ...

In a medium bowl, with an electric mixer, beat butter and sugar until creamy. Beat in egg yolk, then vanilla. On low speed, beat in flour, pecans, and salt until just combined. With floured fingertips ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Recently, a friend gave me a bag of hand-picked pecans from his yard. The thoughtful gift was much appreciated and immediately flooded me with memories from my childhood of afternoons picking pecans ...

Preheat oven to 350 degrees. Start with the Shortbread Layer. Combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in the pecans. Press mixture evenly into a ...

Disclaimer: I am essentially the cookie monster. I have quite the active sweet tooth and have finally decided to take a bit of a break from real food and make delicious, wonderful desserts. Let’s be ...

Q. I was at the Sea Watch On The Ocean restaurant the other day and after dinner I enjoyed their Pecan square with a scoop of ice cream and instantly fell in love with it. I would really, really, ...

A hit of salt is a key ingredient in sugary desserts. As enticing as sweet confections are, an abundance of sugar can be cloying, leaving the palate searching for that extra something to balance the ...

Instructions for crust: Heat oven to 350 degrees. Line the bottom and sides of a 9-by-9-by-2-inch baking pan with nonstick foil, extending the foil beyond the edges of the pan. In a medium bowl, with ...